DSC_6119.jpg

Eat

This is the page description.

 

—  Smaller plates  —

 

—  Colorado Lamb Tartare*  —
crispy capers, preserved lemon, quail egg
$13

—  Seven Green Salad  —
champagne vinaigrette
$9

—   Frisée Salad  —
crispy poached egg, wild mushroom vinaigrette, pickled shallots
$14

—  Sautéed Sweetbreads  —
wild mushroom, bacon, pea tendrils / hazelnuts
$16

— Marrow Bone  —
Fennel & Onion Jam
$17

— Foie Torchon  —
Peacan Sandies, Apple Gelee
$17

 

—  entrée  —

Our menus are highly seasonal and subject to change, some items may not be available every evening .
 

—  Crispy Panisse  —
chickpea, mushroom, sweet onion, tomato, green garlic aioli
$22

—  Rabbit Trio  —
crispy artichoke, fava, carrots, rabbit jus, romanesco, demi
$38

—  Scottish Salmon  —
grilled asparagus, green onion, olive oil emulsion, caper tapenade
$24

—  Ravioli  —
wild mushroom and green garlic ragout
$24

—  Chicken Ballotine  —
carrot sriracha puree,cauliflower, peas, green herb curry
$27

—  Lamb Leg  —
spring hash, preserved orange, fennel puree, mint jus
$34

 

—  the Butcher  —

 

—  Dry-Aged New York Strip*  —
22 oz bone-in, sauce bordelaise or béarnaise-choice of side
$59

—  Grass Fed Pavé*  —
8 oz, 10 day dry aged, sauce bordelaise or béarnaise-choice of side
$33

—  Colorado Pork Chop*  —
14 oz bone-in, Chipotle marinade-choice of side
$32

—  Hudson Valley Duck Breast*  —
24oz. bone in, 21 day dry aged, choice of  side/sides
$30/50

—  Ribeye*  —
8 or 16 oz, barbeque glaze, sauce bordelaise or béarnaise-choice of side
$30/50

—  Sides  —

—  Crispy Rosemary Potatoes  —
$8

— Maple Glazed Carrots   —
$8

—   Ratatouille  —
$8

 

—  Asparagus  —
$8

—  French Fries  —
$8

*There is a risk associated with consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. This may increase your risk of food born illness. If you have a chronic illness, your are at the greatest risk of illness from raw or undercooked protein. If unsure of your risk, consult your physician. *These items are cooked to order and may be served raw or undercooked. Guests concerned with food allergies must be aware of the risk. Please inform your server if you have any food allergies or dietary concerns.
DSC_5651.jpg
 

—  Dessert  —

 

Handmade daily, exclusively in-house

— Lavender Panna Cotta —
prosecco poached strawberries
$8

—  Chocolate Ellie (GF)  —
flourless chocolate, seasonal berries
$8

—  Potted Cheese Cake—
salted caramel, grand marnier tuile
$8

—  The C&G Sticky Toffee Pudding  —
burbon ice cream & toffee sauce
$8

—  Ice Cream Scoop—
House made Chef selection
$3

—  Seasonal Sorbet Flight—
House made Chef selection
$