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Eat

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—  Happy Hour Food  —

(from 5-6ish)

—  Gougères  —
$4

—  Bacon & Cashew Caramel Corn  —
$4

—  French Fries  —
$4

—  East & West Coast Oysters*  —
$1.5 a piece

— Bone Marrow  —
$6

—  Camembert  —
blueberry mostarda
$10

—  Barbeque Chicharones  —
$6

—  Mussels & Fries  —
$8

—  Marinated Olives & Seasoned Nuts  —
$6

—  Charcuterie  —

All of our charcuterie was butchered and cured in Viande, our in-house curing facility.

—  Coppa  —
chili rubbed pork shoulder
$10

—  Speck  —
juniper berry, black pepper
$9

—  Salmon  —
$8

—  Guanciale  —
$7

—  Culatello  —
$11

—  Duck Prosciutto  —
$9

—  Breseola  —
$8

 

—  Smaller plates  —

 

—  Colorado Lamb Tartare*  —
crispy capers, preserved lemon, quail egg
$14

—  Grilled Beef Heart  —
marrow butter, caramelized peach, grilled bread
$13

—  Burrata  —
heirloom tomato, basil, grilled bread
$15

—  PEI Mussels & Fries  —
white wine, leeks, lemon zest
$14

—  Frisée Salad  —
crispy poached egg, wild mushroom, thyme
$13

—  Seven Green Salad—
champagne vinaigrette
$14

 

—  entrée  —

Our menus are highly seasonal and subject to change, some items may not be available every evening .
 

—  Sweet Corn Agnolotti—
heirloom tomato, beech mushrooms, parmasean
$25

—  Colorado Lamb  —
mascarpone risotto, blueberry mostarda, heirloom carrots
$36

—  Pacific Salmon Salad  —
rogue mix, summer vegetables, lemon miso vinaigrette
$26

—  Roasted Chicken  —
potatoes dauphine, asparagus
$29

—  Duck Confit Salad  —
carrots, green beans, pickled cauliflower, fingering potatoes
$28

—  Whole Roasted Trout—
farro, guanciale, corn, fennel, lemon vinaigrette
$29

—  Pork Chop  —
smoked fingerling potatoes, smoked peach, sautéed broccolini
$37

 

—  the Butcher  —

 

—  Beef Filet*  —
8 oz tenderloin, sauce bordelaise or béarnaise, choice of side
$47

—  Dry-Aged New York Strip*  —
22 oz bone-in, sauce bordelaise or béarnaise, choice of side
$60

—  Dry-Aged Porterhouse*  —
$2.90 per oz, sauce bordelaise or béarnaise, choice of two sides
$MP

—  Hudson Valley Duck Breast*  —
8 or 16 oz, barbeque glaze, choice of  side/sides
$30/50

—  Sides  —

—  Crispy Rosemary Potatoes  —
$8

— Sautéed Broccolini  —
$8

 

—  Haricots Verts  —
$8

—  Asparagus  —
$8

—  French Fries  —
$6

*There is a risk associated with consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. This may increase your risk of food born illness. If you have a chronic illness, your are at the greatest risk of illness from raw or undercooked protein. If unsure of your risk, consult your physician. *These items are cooked to order and may be served raw or undercooked. Guests concerned with food allergies must be aware of the risk. Please inform your server if you have any food allergies or dietary concerns.
 

—  Dessert  —

 

Handmade daily, exclusively in-house

—  PB&J  —
peanut panna cotta, peanut brittle, jelly
$10

—  Sabayon Tart  —
pickled berries, candied orange, meringue
$10

—  The C&G Sticky Toffee Pudding  —
burbon ice cream & toffee sauce
$10

—  Baked Alaska—
strawberry ice cream, strawberry gelee, chocolate ganache
$10

—  Chocolate Marquis—
honeycomb, crème fraîche, caramel
$10

Pastry Chef Andrew Wickham