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Eat

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—  Happy Hour Food  —

from 4PM-6PM

—  Gougères  —
$4

—  Bacon & Cashew Caramel Corn  —
$4

—  French Fries  —
$4

—  Escargot de Bourgogne  —
$9

—  East & West Coast Oysters*  —
$1.5 a piece

—  Seasonal Soup  —
$7

—  Baked Camembert  —
$8

—  Mussels  —
$10

—  Shishito Peppers  —
$8

— Bone Marrow  —
$6

—  Marinated Olives or Seasoned Nuts  —
$4

—  Kale Caesar Salad  —
$4

—  Charcuterie  —

All of our charcuterie was butchered and cured in Viande, our in-house curing facility.

—  Coppa  —
chili rubbed pork shoulder
$10

—  Speck  —
juniper berry, black pepper
$9

—  Beef Tongue Pastrami  —
$8

—  Porchetta di Testa  —
$8

—  Culatello  —
$11

—  Duck Prosciutto  —
$9

—  Breseola  —
$8

—  3 Year Aged Prosciutto—
$12

 

—  Smaller plates  —

 

—  Colorado Lamb Tartare*  —
crispy capers, preserved lemon, quail egg
$14

—  Seven Green Salad  —
champagne vinaigrette
$9

—   Frisée Salad  —
crispy poached egg, wild mushroom vinaigrette, pickled shallots
$14

—  Sautéed Sweetbreads  —
wild mushroom, bacon, pea tendrils / hazelnuts
$16

— Wagyu Carpaccio  —
ciopollini onions, sun chokes, red wine demi
$17

—  Shisito Peppers  —
huanccaina, lime
$10

 

—  entrée  —

Our menus are highly seasonal and subject to change, some items may not be available every evening .
 

—  Eggplant Gnocchi  —
san marzano tomatoes, spanish olives, pecorino romano
$26

—  Beef Short Rib  —
parsnip, cauliflower, romanesco, demi
$32

—  Country Fried Quail  —
foie gras grits, collards, red eye demi
$29

 

—  Ciopinno  —
seasonal fish, clams, shrimp, mussels
$30

—  Japanese Scallops  —
cauliflower puree, roasted golden beets, sea beans, brown butter foam
$34

 

—  the Butcher  —

 

—  Dry-Aged New York Strip*  —
22 oz bone-in, sauce bordelaise or béarnaise, choice of side
$59

—  Grass Fed Pavé*  —
8 oz 10 day dry aged, sauce bordelaise or béarnaise, choice of side
$33

—  Colorado Pork Chop*  —
12 oz bone-in / choice of side
$30

—  Hudson Valley Duck Breast*  —
8 or 16 oz, barbeque glaze, choice of  side/sides
$30/50

—  Sides  —

—  Crispy Rosemary Potatoes  —
$8

— Grits   —
$8

—   Ratatouille  —
$8

 

—  Collard Greens  —
$8

—  French Fries  —
$8

*There is a risk associated with consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. This may increase your risk of food born illness. If you have a chronic illness, your are at the greatest risk of illness from raw or undercooked protein. If unsure of your risk, consult your physician. *These items are cooked to order and may be served raw or undercooked. Guests concerned with food allergies must be aware of the risk. Please inform your server if you have any food allergies or dietary concerns.
 

—  Dessert  —

 

Handmade daily, exclusively in-house

—  Chocolate Ellie (GF)  —
flourless chocolate, seasonal berries
$8

—  Potted Cheese Cake—
salted caramel, grand marnier tuile
$8

—  The C&G Sticky Toffee Pudding  —
burbon ice cream & toffee sauce
$8

—  Olive Oil Thyme Cake—
blueberry compote, lemon buttermilk ice cream
$8