DSC_6119.jpg

Eat

This is the page description.

—  Happy Hour Food  —

(from 5-6ish)

—  Gougères  —
$4

—  Bacon & Cashew Caramel Corn  —
$4

—  French Fries  —
$4

—  East & West Coast Oysters*  —
$1.5 a piece

 

—  Camembert  —
blueberry mostarda
$10

—  Barbeque Chicharones  —
$6

— Bone Marrow  —
$6

—  Marinated Olives & Seasoned Nuts  —
$6

—  Charcuterie  —

All of our charcuterie was butchered and cured in Viande, our in-house curing facility.

—  Coppa  —
chili rubbed pork shoulder
$10

—  Speck  —
juniper berry, black pepper
$9

—  Beef Tongue Pastrami  —
$8

—  Porchetta di Testa  —
$8

—  Culatello  —
$11

—  Duck Prosciutto  —
$9

—  Breseola  —
$8

—  3 Year Aged Prosciutto—
$12

 

—  Smaller plates  —

 

—  Colorado Lamb Tartare*  —
crispy capers, preserved lemon, quail egg
$14

—  Seven Green Salad  —
champagne vinaigrette
$9

—   Frisée Salad  —
crispy poached egg, wild mushroom vinaigrette, pickled shallots
$14

—  Clams & Octopus  —
'nudja, white beans
$18

—  Seared Foie Gras  —
port poached apples, maple toffee
$22

—  Sautéed Sweetbreads  —
wild mushrooms, cress, sunchoke, hazel nut, sage\
$16

 

—  entrée  —

Our menus are highly seasonal and subject to change, some items may not be available every evening .
 

—  Squash Gnocchi  —
brown butter, wild mushroom, sage, parmasean
$25

—  Colorado Lamb  —
mascarpone risotto, guanciale, heirloom carrots
$36

—  Roasted Chicken  —
squash spätzle, collard greens
$26

—  Ciopinno  —
sea bass, clams, octopus, shrimp
$32

—  Whole Roasted Trout  —
steel cut oats, guanciale, almond, fennel, carmel demi
$27

—  Pork Chop  —
sweet potato gratin, brussels sprouts
$34

 

—  the Butcher  —

 

—  Dry-Aged New York Strip*  —
22 oz bone-in, sauce bordelaise or béarnaise, choice of side
$60

—  Pavé*  —
8 oz 10 day dry aged, sauce bordelaise or béarnaise, choice of side
$30

—  Dry-Aged Porterhouse*  —
$2.90 per oz, sauce bordelaise or béarnaise, choice of two sides
$MP

—  Hudson Valley Duck Breast*  —
8 or 16 oz, barbeque glaze, choice of  side/sides
$30/50

—  Sides  —

—  Crispy Rosemary Potatoes  —
$8

— Squash spätzle   —
$8

—   Sautéed Brussels Sprouts  —
$8

—  Roasted Beets & Boursin  —
$8

—  Collard Greens  —
$8

—  French Fries  —
$6

*There is a risk associated with consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. This may increase your risk of food born illness. If you have a chronic illness, your are at the greatest risk of illness from raw or undercooked protein. If unsure of your risk, consult your physician. *These items are cooked to order and may be served raw or undercooked. Guests concerned with food allergies must be aware of the risk. Please inform your server if you have any food allergies or dietary concerns.
 

—  Dessert  —

 

Handmade daily, exclusively in-house

—  Chocolate Ellie (GF)  —
flowerless chocolate, seasonal berries
$8

—  Potted Cheese Cake—
salted caramel, grand marnier tuile
$8

—  The C&G Sticky Toffee Pudding  —
burbon ice cream & toffee sauce
$8

—  Olive Oil Thyme Cake—
blueberry compote, lemon buttermilk ice cream
$8