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Eat

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—  Smaller plates  —

 

—  Seasonal Soup  —
$9

—  Spring Green Salad  —
Lemon Vinaigrette / Shaved Seasonal Vegetables
$9

—   Frissée Salad  —
Crispy Poached Egg / Wild Mushrooms / Pickled Shallots / Mushroom Thyme Vinaigrette
$14

— Grilled Octopus & Prawn Salad  —
Canary Melon / Serrano Peppers / Mint
$20

— Colorado Beef Tartare  —
Horseradish Mushroom Gremolata / Capers / Raspberry Vinaigrette
$16

— Sauteed Sweetbreads  —
Green Tomato Mustarda / Pickled Beech Mushrooms / Grilled Bread
$19

 

—  entrée  —

Our menus are highly seasonal and subject to change, some items may not be available every evening .

 

—  Stuffed Kabocha Squash  —
Quinoa, Golden Raisins, Sunflower Butter, Bucheron, Petit Green Salad
$21

—  Zucchini Ravioli  —
Ricotta / Pecans / Castelvetrano Olives / Sunburst Squash
$24

—  Alaskan Halibut  —
Tokyo Turnips / Shishito Peppers / Cucumber Fumet / Black Radish
$39

—  Airline Chicken Breast  —
Cippolini Onions / Marble Potatoes / Trumpet Mushrooms / Cherry Harissa
$28

—  Lamb  —
Burnt Carrots / Fennel-Tarragon Salad / Almonds / Charnushka / Orange-Coriander Jus
$32

 

—  the Butcher  —

 

—  Colorado Pork Chop*  —
14 oz Bone-in / Chipotle Marinade / Choice of Side
$34

—  Magret Duck Breast*  —
8oz or 16 oz / Barbeque Glaze / Choice of Side or Sides
$33/53

—  Dry-Aged New York Strip*  —
21 day dry aged / 18 oz Bone-in / Sauce Bordelaise or Béarnaise / Choice of Side
$59

—  Filet* —
10 oz / Sauce Bordelaise or Béarnaise / Choice of Side
$60

—  Ribeye*  —
24 oz bone-in, sauce Bordelaise or Béarnaise-choice of side
$70

—  Sides  —

—  Crispy Rosemary Potatoes  —
$9

— Roasted Carrots w/ Ricotta & Gremolata   —
$9

—   Eggplant Maghmour w/ Grilled Bread  —
$9

—  Broccolini / Garlic / Preserved Lemon / Chili Flake —
$9

—  French Fries  —
$8

*There is a risk associated with consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. This may increase your risk of food born illness. If you have a chronic illness, your are at the greatest risk of illness from raw or undercooked protein. If unsure of your risk, consult your physician. *These items are cooked to order and may be served raw or undercooked. Guests concerned with food allergies must be aware of the risk. Please inform your server if you have any food allergies or dietary concerns.

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—  Dessert  —

 

Handmade daily, exclusively in-house

— Raspberry Cheesecake —
Salted Caramel, Grand Marnier Tuile
$8

—  Chocolate Ellie (GF)  —
Flour-Less Chocolate, Seasonal Berries
$8

—Strawberry Rhubarb Tarte—
Strawberry-Black Strap Rum Sauce, Chantilly
$8

—  The C&G Sticky Toffee Pudding  —
Buffalo Trace Bourbon Ice Cream & Toffee Sauce
$8

—  Ice Cream Scoop—
House-Made Chef Selection
$3

—  Sorbet Scoop—
House-Made Chef Selection
$3

—  Seasonal Ice Cream Flight—
House-Made Chef Selection
$9

—  Seasonal Sorbet Flight—
House-Made Chef Selection
$9