DRW18

 
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Appetizers

Wagyu Beef Carpaccio with Red Wine Demi-glace, Cipollini, and Marble Fingerlings

Roasted Carrot & Pea Toast with Ginger Butter

Hirimasa Crudo with Gochujang Ponzu, Cara Cava and Fennel Fronds

 

ENTRÉE

Roasted Buccatini Carbonara with Smoked Mushroom, Egg Yoke and Pecorino Romano

Chicken Fried Quail with Foie Gras Grits, Red Eye Gravy, and Collard Greens

Sous Vide Short Rib with Parsnip Puree and Roasted Romanesco

Pan Seared Corvina With Saffron Potatoes, Cauliflower and a Boiled Egg

 

Dessert

Butter Milk Panna Cotta with Plum and Lavender

Caramelized Bourbon Banana Split

Chocolate Mousse with Foie Gras Brittle and Cherry Compote

 

$35