Brunch Menu

Cheeses & Charcuterie

Served with accoutrements

Benton’s Country Ham
Aged Salametto
House Made Country Pate
House Cured Bresaola
House Cured Duck “Prosciutto”
Oldani’s Coppa
La Quercia Prosciutto Americano
House Cured Salmon Gravlax

Cheese Selections  
(Ask your Server about today's selection)

Entrées

Local Yogurt, with House Made Granola & Fresh Seasonal Fruit
Wild Mushroom, & Farmhouse Cheddar Quiche
Croque Madame with Tomato Soup Apple Cider Fried Chicken Sandwich with Fennel Kraut
French Toast with Strawberry-Mint Jam
Lemon Ricotta Pancakes with Blueberry Compote
Merguez Sausage, Crispy Foie Gras Potatoes, Frisee, & Poached Eggs
Roasted Long Farm Pork Belly, with Baked Cranberry Beans, & Fried Eggs
Duck Confit Hash, with Poached Eggs & Rosemary-Parmesan Bread Crumbs
House Smoked Trout, Scrambled Eggs, Grilled Bread, Crème Fraiche, & Trout Roe
Ingrid’s Bouchot Mussels, Green Curry, Garlic, Fennel, & Grilled Bread
House Made Brawn with Pickled Shallots, Micro Greens, & Crostini
Frisee Salad with Wild Mushrooms, Pickled Shallot, & Crispy Poached Egg
Foie Gras with Apple Gelée, & Toasted Raisin Brioche
Roasted Marrow Bones, Caramelized Onions, Herb Salad & Grilled Bread
Oysters on the Half-Shell with Citrus Mignonette
C&G Burger
Truffled Turkey Burger

Sides
Foie Gras Potatoes  
Trio of House Made Breads   
Long Farm Bacon   
Seven Greens Salad  
Fresh Fruit   
French Fries   
2 Eggs Any Style   


From The Bar
House Mirepoix Bloody Mary with Pickled Vegetables
Seasonal Bellini
Death in the PM
Ramos Gin Fizz