Dessert Menu

Desserts

Chocolate Ellie with raspberries and pernod

Clafoutis with Tipsy Cherries, Cocoa Nibs, and cherry pit Ice Cream

Nectarine Meringue Pie

Strawberry-Rhubarb Crumble with Basil Ice Cream

Sticky Toffee Pudding with Bourbon Ice Cream

Buttermilk Panna cotta with Red Wine Poached Rhubarb

Potted Cheesecake with Salted Caramel

Olive oil-thyme cake with blueberries & lemon buttermilk ice cream

Selection of Three Ice Creams or Sorbets
( chocolate and caramel sauces available)

Dessert wines and cocktails

2006 Carmes De Rieussec Sauternes
Jorge Ordonez muscatel
Yalumba Muscat, Australia
1984 Smith Woodhouse LBV Porto
Barros Ten Year Tawny Porto
Barros Twenty Year Tawny Porto


Old fashioned Grandma 
Ramazzotti Amaro, Grand Marnier, Peychuds bitters

Dublin Coffee
Housemade Guinness Liquor, Jameson Irish Whiskey, Organic Egg



Coffee
(all coffee from coda coffee, denver,co)

  French press (2 cups)
Single espresso
Double espresso
Latte
Cappuccino