OLD Dinner Menu
| Bar Snacks | ||
| Apicius One Bite Wings | ||
| Fried Oysters | ||
| Blue Cheese Dusted Gourgeres | ||
| Long Farm Crispy Pig Trotter | ||
| Bacon Cashew Carmel Corn | ||
| Nuts, Chips & Olives | ||
| Beet Burgers | ||
| Cheeses & Charcuterie | |
| Served with accoutrements | |
| Benton's Country Ham | |
| House Made Country Pate | |
| Aged Salmetto | |
| Coppa | |
| House Cured Duck "Prosciutto" | |
| La Quercia Prosciutto Americano | |
| House Cured Salmon Gravlax | |
| Speck | |
| Cheese Selections | |
| (Ask your Server about today's selection) |
| Appetizers & Small Plates | |
| Dilled Asparagus Soup with Dill Crème Fraiche | |
| Seven Greens Salad with Citrus Vinaigrette | |
| Roasted Beet Salad with Wilted Greens & Warm Herbed Goat Cheese Fritter | |
| Sheep’s Milk Ricotta Gnudi, with Spring Herb Pesto & Orange Confit | |
| Frisee Salad with Crispy Poached Egg, Hazel Dell Mushrooms & Mustard Thyme Vinaigrette | |
| Potted Crayfish with Crostini & Mixed Greens in Lemon Vinaigrette | |
| Oysters on the Half Shell, with Citrus-White Wine Mignonette | |
| Salmon & Halibut Tartare, Jalapeno, Salmon Roe & Verde Farms Beet Greens | |
| Ingrid’s Steamed Bouchot Mussels, Green Curry, Garlic, Fennel, & Toasted Country Bread | |
| Fresh Grilled Whole Sardines with Mediterranean Fennel & Potato Salad | |
| Foie Gras Terrine, Raisin Brioche, Apple Gelee, Green Salad & Mustard Vinaigrette | |
| Roasted Marrow Bones, Caramelized Onions Herb Salad & Grilled Country Bread | |
| Entrées | |
| Pan Roasted Leg of Lamb with Spring Vegetable “Hash” & Minted Lamb Jus | |
| Fennel Dusted Free Range Chicken, Carrots, Wild Mushrooms & Sautèed Greens | |
| Grilled Flank Steak Salad, Blue Cheese, Seasonal Vegetables, & Mushroom Vinaigrette | |
| Roasted Salmon Salad, Grape Tomatoes, Seasonal Vegetables, & Lemon-Miso Vinaigrette | |
| Grilled Long Farm Pork Chop with Salad of Bacon, Spaetzle, Arugula and Apple | |
| Pan Seared Halibut with Minted Pea & Fava Bean Puree, Meyer Lemon Salsa & Crispy Ham | |
| House Made Cavatelli with Arugula, Grape Tomatoes, Garlic & Bottarga | |
| New York Strip “Bistecca alla Fiorentina” with Grilled Asparagus & Rosemary Potatoes | |
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